Study of some factors affecting intensity/time characteristics of sweetnessPORTMANN, M.-O; SERGHAT, S; MATHLOUTHI, M et al.Food chemistry. 1992, Vol 44, Num 2, pp 83-92, issn 0308-8146Article

Effet de quelques fongicides sur le développement in vitro de pyricularia grisea et helminthosporium oryzae = In vitro effect of some fungicides on pyricularia grisea and helminthosporium oryzae developmentSERGHAT, S; MOURIA, A; OUAZZANI TOUHAMI, A et al.Bulletin de la Société de pharmacie de Bordeaux. 2004, Vol 143, Num 1-4, pp 7-18, issn 0037-9093, 12 p.Article

Flavonoids extracted from Fonio millet (Digitaria exilis) reveal potent antithyroid propertiesSARTELET, H; SERGHAT, S; LOBSTEIN, A et al.Nutrition (Burbank, Los Angeles County, Calif.). 1996, Vol 12, Num 2, pp 100-106, issn 0899-9007Article

Structural studies on sweet taste inhibitors : methyl-4,6-dichloro-4,6-dideoxygalactopyranosideMATHLOUTHI, M; MACIEJEWSKI, C; SERGHAT, S et al.Journal of molecular structure. 1993, Vol 291, Num 2-3, pp 173-182, issn 0022-2860Article